With their innovative interpretation of Italian country cooking - cucina rustica - Rose Gray and Ruth Rogers have established The River Cafe as one of the most influential and desirable restaurants in the world.
They have produced an outstanding selection of recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, The River Cafe Cook Book is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.
- Publication Date:
- 14 / 10 / 2002
- 192 x 253mm