The Small-Scale Cheese Business

The Small-Scale Cheese Business by Gianaclis Caldwell
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ISBN
9781603585491
Date Released
Binding
Paperback
 
Dimensions
254 x 178mm
Out Of Print

Other Titles by Gianaclis Caldwell

Description
Information
There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry's newcomers are "farmstead" producers-those who work only with the milk of their own animals. Today, more than ever before, the people who choose to become farmer-cheesemakers need access to the knowledge of established cheese artisans who can help them build their dream. Few career choices lead to such extremes of labor, emotion, and monetary challenge. In The Small-Scale Cheese Business (originally published in 2010 as The Farmstead Creamery Advisor), respected cheesemaker, instructor, and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate.
ISBN:
9781603585491
Publication Date:
01 / 09 / 2014
Dimensions:
254 x 178mm

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