By: John L. Hess & Karen Hess

$68.99
 
 
ISBN
9780252068751
Date Released
Binding
Paperback
Pages
390
Dimensions
147 x 210 x 26mm

Out of Print

Description
Information
A scathing review of America's culinary elite offers an overview of American cooking and the "expert" class that has commented on it--focusing particular attention on cooking shows in the 1970s and the subsequent fads, fashions, and fool's advice that has followed food since.
ISBN:
9780252068751
Publication Date:
01 / 04 / 2000
Pages:
390
Dimensions:
147 x 210 x 26mm

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