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    By: John L. Hess & Karen Hess

    $68.99
     
     
    ISBN
    9780252068751
    Date Released
    Binding
    Paperback
    Pages
    390
     

    Out of Print

    Description
    A scathing review of America's culinary elite offers an overview of American cooking and the "expert" class that has commented on it--focusing particular attention on cooking shows in the 1970s and the subsequent fads, fashions, and fool's advice that has followed food since.

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