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    By: Chris Schlesinger & John Willoughby

    $28.99
     
     
    ISBN
    9780060084493
    Date Released
    Binding
    Paperback
    Pages
    395
     

    Out of Print

    Description
    Presents an authoritative guide to grilling and barbecuing, with more than two hundred flavorful recipes sampling flavors from the tropics, the American South, and the backyard, along with practical advice on cooking tools and equipment, grills, fire preparation, and more. Reprint.

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