A comprehensive cooking encyclopedia and guide, including 300 fantastic step-by-step recipes.
A cook's guide to identifying, preparing and serving sea fish, freshwater fish, shellfish, crustaceans and molluscs. 1,500 full-colour photographs of fine fish and shellfish with step-by-step photographs to guarantee first-class results every time.
Over 300 recipes from around the world for inspiring dishes including soups, starters, main courses, rice and pasta and special ideas for entertaining and celebrations.
