The Vegetarian Italian Kitchen represents the true contemporary culture of Italian homemade cooking that is both healthy and affordable for everyone.
This beautifully designed book is a collection of 120 vegetarian recipes uniquely divided into seasons and into savory and sweet sections for each of the seasons. The scrumptious photography throughout showcases the beauty and goodness of simple, healthy, seasonal recipes that are typical of true Italian homemade tradition, prepared with unrefined ingredients that are readily available.
This brilliant book is aimed not only at vegetarians and Italian food lovers, but also at those who love healthy, sustainable, tasty food prepared with seasonal high quality ingredients.
