A vegetarian cookery book for special occasions - for when you want to put a little more effort and time into cooking a memorable meal. Written by Lyn Weller, head of The Vegetarian Society's Cordon Vert Cookery School, this is a book for people who love to entertain with good food and wine but who need some inspiration and practical advice on putting together a delicious vegetarian menu.
This book features recipes, complete menus and menu suggestions, wine notes, advice on choosing ingredients, planning timetables and achieving a well-balanced meal when something special is called for. Illustrated in colour throughout, 'Vegetarian Society's Vegetarian Food for Friends' is full of new ideas and mouth-watering vegetarian recipes that will inspire and delight.
- Publication Date:
- 01 / 08 / 2000
- 187 x 261mm