With Over 160 Delicious Step-by-Step Recipes.
This beautifully illustrated guide to preparing, cooking, storing and cultivating the tomato includes over 160 recipes from soups and starters, to meat and vegetarian dishes, plus cooking and preparation techniques.
It also contains information on the history of the tomato, how to grow tomatoes, equipment, and herbs and spices that complement the flavour of the tomato.
This fabulous, practical book contains everything a cook needs to know about this juicy, healthy, mouthwatering and sweet vegetable.
