Two men, two chefs, two countries, united by a love of feeding people.
Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their twelve-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends.
This book encapsulates their way of living - fun, joyful and stylish. Packed with authentic but simple mouth-watering dishes, such as open pepper and pan-fried salmon lasagne, and fresh summer peaches infused in red wine, the food they each prepare complements life rather than complicates it.
Bursting with the authors' enthusiasm for life and food, the book helps you put a meal together and enjoy the whole process of shopping, chopping and cooking and so much more. With Giorgio and Tony's personalities leaping off the page in words and pictures, this book is fresh, full of wonderful warmth, generosity and wisdom.