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    By: Michelle Keogh

    QTY
    -+
    $24.99
     
     
    ISBN
    9780143567295
    Date Released
    Binding
    Paperback
    Pages
    92
     

    Only available to order
    Estimated 10 - 14 business days until dispatch

    If ordered before the 14th of December, this product should arrive by Christmas unless it is going to regional Australia
    Description
    Heavenly layers From al fresco dining to a formal dinner party, there's a trifle for every occasion. Simple step-by-step instructions show you how to make each component – the sponge cake, jelly and custard – while the recipes range from classics like sherry, black forest and summer berry to modern twists such as lemon meringue, spiced apple and banoffee. It's time to dip into the delights of a trifle.

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