Trifle by Michelle Keogh
$24.99
 
 
ISBN
9780143567295
Date Released
Binding
Paperback
Pages
92
 

Out Of Print

Other Titles by Michelle Keogh

Description
Information
Heavenly layers From al fresco dining to a formal dinner party, there's a trifle for every occasion. Simple step-by-step instructions show you how to make each component – the sponge cake, jelly and custard – while the recipes range from classics like sherry, black forest and summer berry to modern twists such as lemon meringue, spiced apple and banoffee. It's time to dip into the delights of a trifle.
ISBN:
9780143567295
Publication Date:
03 / 12 / 2012
Pages:
92

You might also like