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    By: Danyelle Freeman

    $27.99
     
     
    ISBN
    9780061881787
    Date Released
    Binding
    Hardcover
    Pages
    292
     

    Out of Print

    Description
    Presents an ode to the delights and wonders of culinary tourism with an introduction to tasty foods around the world, accompanied by sidebars, short essays, and information about culturally sensitive dinner table manners.

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