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    By: Ole G. Mouritsen & Klavs Styrbaek & Jonas Drotner Mouritsen & Mariela Johansen

    QTY
    -+
    $55.99
     
     
    ISBN
    9780231168908
    Date Released
    Binding
    Hardcover
    Pages
    263
     

    Only available to order
    Estimated 10 - 14 business days until dispatch

    If ordered before the 14th of December, this product should arrive by Christmas unless it is going to regional Australia
    Description
    Combines culinary history with research on the chemistry, physiology, and biology of taste and the preparation, nutrition, and culture of food to explore what is known about the concept of umami.

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