Understanding Foodservice Cost Control

Understanding Foodservice Cost Control by Edward E. Sanders & Timothy H. Hill & Donna J. Faria
$267.99
 
 
ISBN
9780131714878
Date Released
Binding
Paperback
Pages
621
Dimensions
210 x 274 x 32mm

Out Of Print

Other Titles by Edward E. Sanders & Timothy H. Hill & Donna J. Faria

Description
Information
ISBN:
9780131714878
Publication Date:
24 / 05 / 2007
Pages:
621
Dimensions:
210 x 274 x 32mm

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