Vegan Cooking: Recipes For Beginners

Vegan Cooking: Recipes For Beginners by Eva Batt
$23.99
 
 
ISBN
9780007129973
Date Released
Binding
Paperback
Pages
192
Dimensions
159 x 216mm

Out Of Print

Other Titles by Eva Batt

Description
Information
Eva Batt was a vegan cookery pioneer and her book is much revered by the Vegan Society. It's a classic introduction to vegan cooking, and is recommended for those who are new to meat and dairy free recipes.

The book:
- Explains the sorts of staples you'll need in the kitchen and provides recipes that are extremely straightforward to prepare
- Offers a complete nutritional guide to vegan food so the reader can be assured that they understand their protein requirements, and do get the right mix of vitamins, minerals and food groups
- Explains the different protein supplements - such as tofu, soya, t.v.p.

Recipes cover a wide range of dishes and meal types from breakfasts to snacks, lunches, dinner and entertaining. As well as the basic cooking instructions, the text is full of Eva Batt's useful tips and asides for new cooks.
ISBN:
9780007129973
Publication Date:
01 / 05 / 2002
Pages:
192
Dimensions:
159 x 216mm

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