If you're a vegan and frequently on the go, it can be hard to eat well while still maintaining your lifestyle. You need plant-based options you can make in advance, take with you, or prepare quickly and easily once you get home.
Vegan Yack Attack on the Go! has all of these scenarios covered and more. It's the cookbook you'll use over and over again, with recipes developed for real-life. Author Jackie Sobon, the plant-based rockstar behind Vegan Yack Attack, is your guide, offering beautifully photographed recipes you not only want to eat, but can whip up in any slice of time you can carve out. Recipes include:
No-Bake Apricot Almond Bars; Beastly Cauliflower Breakfast Burrito; Acorn Squash Chips; Bagel Hummus Veggie Sandwich; Whole Wheat Empanadas; Sheet Pan Squash Tacos; Pressure Cooker Pesto Spaghetti Squash; Chickpea Tendies hWaffles; Lentil Balls with Zesty Rice; Peanut Butter S'mores Dip
Packed with everything from car breakfasts and work lunches, to airplane snacks and potluck fare, you'll feel confident knowing you can go anywhere, do anything, and still eat well.
