Vietnamese Home Cooking by Robert Carmack & Didier Corlou & Nguyin Than Van


ISBN
9781863027793
Published
Released
01 / 10 / 2008
Binding
Paperback
Pages
128

This book shows how easy it is to create Vietnam's unique blending of fresh herbs with sweet and salty fish sauce dressings.

Simple, step-by-step instructions, beautiful photographs and an extensive guide to Vietnamese ingredients make it easy to prepare vibrant salads, delicious main dishes, refreshing drinks and an impressive array of sweets, sauces and other authentic recipes.

From fresh spring rolls to banana flower salad, to steamboats and phos, this is the perfect introduction to creating Vietnamese cuisine in the home kitchen.
12.99
RRP: $34.95
63% off RRP


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