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    Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition

    By: Connie Sarros

    QTY
    -+
    $21.99
    RRP: $24.99
    Save $3.00
    ISBN
    9780071627566
    Date Released
    Binding
    eBook
     
     

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    Description
    EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS

    “This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb!”

    Peter H.R. Green, M.D., Celiac Disease Center, Columbia University

    “When you need a meal and don't have much time or energy, you're sure to find something you can pull off-and smile while you're doing it.”

    -Ann Whelan, Editor/Publisher of Gluten-Free Living

    “Connie once again shows us that the gluten-free diet is not restrictive but merely a variety of delicious substitutions.”

    -Elaine Monarch, Founder/Executive Director, Celiac Disease Foundation

    Put away the complicated cooking gadgets: a wheat- and gluten-free diet for your kids just got easier! All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new gluten-free guidelines.

    Written by celiac-disease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition!

    Includes

    Casein-free options and nutritional breakdowns for all recipes

    Tips on how to read labels and packages to be sure that ingredients are gluten-free

    Hints on meal planning and cooking basics

    Simple dishes that even kids can make for themselves

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