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    Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults

    By: Connie Sarros & Alessio Fasano

    QTY
    -+
    $28.99
     
     
    ISBN
    9780071627474
    Date Released
    Binding
    Paperback
    Pages
    204
     

    Only available to order
    Estimated 10 - 14 business days until dispatch

    If ordered before the 14th of December, this product should arrive by Christmas unless it is going to regional Australia
    Description
    This fully revised second edition includes gluten- and casein-free recipes that are both kid-friendly and easy to prepare, featuring both simple and hearty meals that provide necessary nutrition for those making dietary changes due to celiac disease or autism. Original. 15,000 first printing.

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