By: Ronald S. Jackson

Date Released

Instant Download

With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages and disadvantages of alternate procedures. Ronald Jackson's wealth of experience is matched by his ability to effectively communicate, making this book ideal for those seriously interested in the science of wine as well as professionals, professors and students.New to this edition: Expanded coverage of micro-oxidation and the cool prefermentative maceration of red grapesThe nature of the weak fixation of aromatic compounds in wine - and the significance of their release upon bottle openingNew insights into flavor modification post bottleShelf-life of wine as part of wine agingWinery wastewater management Updated topics including: Precision viticulture, including GPS potentialitiesOrganic matter in soilGrapevine pests and diseaseHistory of wine production technology
Publication Date:
31 / 05 / 2014

You might also like

Accepted Payments

Need help? Call us on (07) 3291 7444