People have been preserving food since ancient times. Fast forward to the present day, and preserving our food-perhaps home-grown, seasonal, local, organic or free-range is an essential and enjoyable part of a healthy, sustainable lifestyle.
The ideal companion for dabblers, foodies and anyone interested in having a closer relationship with what they eat.
Wisdom for Home Preservers is a friendly, informative guiding hand to the whole range of traditional food-preservation techniques: drying, freezing, jam- and jelly-making, pickling, canning, salting and frementing, curing and smoking, plus storing and troubleshooting too.
- Publication Date:
- 01 / 08 / 2014