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    Working in Jamie's Kitchen

    By: Peter Kelly & Lyn Harrisson

    $231.99
     
     
    ISBN
    9780230515543
    Date Released
    Binding
    Hardcover
    Pages
    280
     

    Out of Print

    Description
    "In the UK in 2002, the celebrity chef Jamie Oliver set out to transform a group of unemployed young Londoners into enterprising, passionate workers. Their struggles, and those that train and manage them, to develop a passionate orientation to work, highlight many of the challenges we all face in the globalized labour markets of the 21st century"--Provided by publisher.

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