The book opens with an introduction to the minimalist kitchen, explaining the basics of making fabulous, fuss-free food with the fewest possible but freshest available ingredients.
In the main section, recipes are divided into 20 easy-to-use chapters, and there is something suitable for all occasions, from fast breakfast bites, to main meals.
There is a colour photograph of every finished dish, with easy-to-follow illustrated step-by-step instructions to ensure perfect results every time. A complete nutritional breakdown of every recipe is also included, which details calories, carbs, fat and salt so you can plan meals for any kind of diet.
- Publication Date:
- 01 / 10 / 2005
- 233 x 303 x 36mm