With Classic Recipes From Around The World.
From the intense flavours of a clear consomme to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of the most versatile dishes imaginable. This unparalleled book covers every aspect of cooking soups, from stock-making and thickening to garnishes, embellishments and accompaniments.
- Publication Date:
- 02 / 04 / 2002
- 129 x 198mm