Dimensions
226 x 256 x 14mm
Simple and Inspired Recipes from Around the Globe.
Exciting, innovative and easily accessible, here is a huge range of recipes using more than 60 different vegetables, from asparagus to yellow wax beans, and from chickpeas to pumpkins or fennel to parsnips. There is a helpful guide too to selection, storage, preparation and nutritional values of each of the vegetables.
A typical menu from this delicious collection could include starting with Caramelised Young Garlic and Parsley Soup, followed by Spaghetti with Creamed Purple Kale, Gorgonzola and Truffle, and then any gaps left thereafter could be filled by Fennel, Raisin and Saffron Ice-cream . . .
Winner of the Guild of Food Writers Book of the Year Award.
