A highly stylised book featuring over 100 authentic Moroccan recipes.
This is more than just a cookbook. Each chapter features an introduction on a Moroccan region and its customs, a recipe, and an in-depth discussion on a specific culinary ingredient - including spices, vegetables, meats, sauces . . .
Breathtaking photographs which capture the true essence of Morocco: a fabulous journey through the desert, the
imperial cities and along the stunning African coast . . .
Morocco is an increasingly popular holiday destination, and also a growing sector in the restaurant market - this
wonderful volume will appeal to a wide audience, including those with an interest in travel and foreign cultures, food, photography, history . . .
- Publication Date:
- 15 / 09 / 2004
- 220 x 279 x 23mm