This isn't just a cookbook -- there are lots of tips for saving money too, such as cooking with leftovers, clever ways to bulk out a dinner for four so that it serves six and ideas for cooking delicious dishes with cheaper ingredients.
All the recipes are foolproof; for classic dishes such as Baked Chicken with Lemon, Beef Wellington, Beef and Mushroom Pie, Chocolate Fridge Cake and Apple Pie, and the recipes are explained in simple steps to show how it's done.
The book contains over 100 recipes, many with specially commissioned photographs.
- Publication Date:
- 01 / 08 / 2014
- 189 x 246 x 28mm