Dimensions
188 x 230 x 14mm
Training hard doesn't have to mean fuelling workouts with power bars and protein shakes. Runner's World magazine's popular monthly column the Athlete's Palate features the dishes of all-star chefs such as Mark Bittman, Jacques Torres, Patricia Wells, and Dan Barber.
Now, in The Athlete?s Palate Cookbook, these dishes along with more than 60 all-new recipes for breakfasts, entrees, soups, salads, sides, desserts, and beverages are presented along side profiles of the chef-athletes who created them. The first of its kind, this gorgeously photographed cookbook includes recipes for:
- Walnut and Banana Bran Pancakes from Cat Cora
- Marathon Fettuccine with Shrimp in Charred Tomato Sauce from Bobby Flay
- Chicken with Quinoa Tabbouleh from Charlie Trotter
- And many more sumptuous meals!
With healthy and delicious recipes for all phases of training along with labels for quick-and-easy meals, The Athlete?s Palate Cookbook is perfect for any runner, cyclist, swimmer, or triathlete who wants to train hard while eating well.
