A fully illustrated guide to preparing delicious Indian food, featuring 325 easy and original recipes inspired by this popular cuisine.
This book provides expert advice on how to produce stunning results every time, using authentic ingredients and classic cooking methods.
Authors: Mridula Baljekar, Rafi Fernandez, Shehzad Husain, Manisha Kanani
- Publication Date:
- 24 / 12 / 2012