Traditional bistro fare is the essence of French country cooking - honest, fresh and satisfying food prepared by cooks, not celebrity chefs. It's not expensive, it's not complicated and it never goes out of fashion. Bistro food is real food for real people.
Laura Washburn's recipes are simple, up-to-date versions of this good, old fashioned food . . . Bistro is more than just cuisine. It's a way of life. It's about taking the time to savour a meal and enjoy the company of family and friends. Bon appetit!
- Publication Date:
- 01 / 10 / 2003
- 234 x 242mm