In a nutshell, bowl food is relaxed eating. Depending on mood, cooks can slow simmer a fiery curry, put together a luscious pasta dish or simply toss a few fresh ingredients in a wok. All that remains is for them to lift their spoon and eat with pleasure.
This book is a compact treasury of recipes, all designed to be tucked into from your favourite bowl. All recipes are double-tested by a team of home economists to ensure a high standard of success.
From hearty soups and risottos to warm up the coldest hands, to light salads and seafood meals, cooks will find that this book has all the favourites covered. Includes chapters on Soups, Salads, Pasta, Rice, Wok, Curries and One Pots.
