Calculating and Problem Solving Through Culinary Experimentation

Calculating and Problem Solving Through Culinary Experimentation by Herve This vo Kientza


ISBN
9781032286501
Published
Binding
Paperback
Pages
319
Dimensions
178 x 254mm

* Introduces readers to tips for experimental work

* Shows how simple scientific knowledge can be applied in understanding questions

* Provides a sound method ("strategy") for calculation in physics and chemistry

* Presents important definitions and laws for physical chemistry

* Gives confidence in one's calculation skill and problem solving skills

* Explore physical and chemical phenomena that occur during cooking
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