Chicken on the Menu by HOORNAERT / VLEGELS


ISBN
9789401437714
Published
Binding
Hardcover
Pages
176
Dimensions
222 x 273mm

Chicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world. AUTHOR: Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his tastebuds, and he is in constant search and curiosity for wholesome and delicious food. He is the author of the successful Must Eat series. SELLING POINTS: ? 60 ultimate chicken dishes ? Includes recipes by top chefs ? This book aims to be the future reference work for chicken dishes 100 colour, 30 b/w
Father's Day Catalogue 2025 x Book Frenxy
68.00
RRP: $80.00
15% off RRP



Instore Price: $80
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