Chocolate Indulgences by Linda Collister


ISBN
9781841729930
Published
Binding
Hardcover
Pages
64
Dimensions
148 x 149 x 13mm

Let Linda Collister, the doyenne of baking, indulge your passion for chocolate with this delicious collection of recipes.
Cakes and Biscuits are extra special when you add chocolate; try Cupcakes with Fudge Icing or Double Chocolate Macaroons. Take your Puddings to another level with Very Rich Chocolate Brulée. Ice Cream is always a welcome treat. Try Pistachio and Chocolate or White Chocolate at any time of day.
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