Cook Simple

A chapter is dedicated to each of twelve everyday ingredient groups: CHICKEN CHOPS SAUSAGES LEG OF LAMB FISH LEAVES SUMMER VEG WINTER VEG PASTA SUMMER FRUIT WINTER FRUIT FLOUR & EGGS. There are more than 120 recipes, from a wide variety of countries, and each takes only minutes to prepare. Spice rubs, marinades, and flavoured butters feature heavily in the book's many roasts and bakes, but there are lots of other ideas for quick cooking, too.