Dimensions
192 x 238 x 18mm
With 100 simple recipes and accessible cooking details, this book shows how easily cooking with spices can add pizzazz to every meal. This is a guide to spicy food, full of flavour inspired by classic dishes from around the world. It includes descriptions of the most common whole and ground spices, spice blends, fresh spices, aromatics and spicy condiments.
It describes the basic spices every kitchen needs and how to select and store spices, with quick fixes and 'damage control' for common spice mishaps. There are variation for spice rubs and mixes, marinades, salsas and salads, main courses, vegetables, sides, breads, beverages and much more.
The book also includes 16 pages of colour photos and line drawings throughout.
