'Cooking Without Fuss' is about bringing people back into the kitchen with thought-provoking and brilliantly simple recipes. Author and professional chef Jonny Haughton believes cooking doesn't have to be stressful, as long as you are organized.
Throughout the book the emphasis is on recipes which are both quick and satisfying to prepare and which offers delicious, proven results.
The tried and tested are guaranteed to succeed. Here are winter-warming dishes such as Pot-roast chicken with Leek and Anchovies, delicious tarts including Crab, Tomato and Saffron and indulgent family spuds such as Steamed Pecan and Maple and Norfolk Apple and Treacle Tart.
The book includes advice on traditional cooking principles, menu balancing and cooking for crowds. This is a book that encourages readers to cook with enjoyment and ease.
