This is the book that curry enthusiasts everywhere have been waiting for! It contains over 100 mouthwatering curries and accompaniments that are beautifully quick to prepare. All take less than 30 minutes to make and many can be on the table even sooner.
Choose from quick tikkas and tandooris; instant baltis; special versions of favourite meat, fish and vegetable curries that can be made in minutes; plus speedy rice dishes and zippy fresh chutneys.
With 'Curry Club Quick After-Work Curries' you can be sitting down to a good homemade curry in less time than it takes to pick up a takeaway or heat up a supermarket ready-meal.
