"Curry Lover's Cookbook" is an informative and accessible guide to Indian cuisi ne with a mixture of simple recipes as well as more challenging dishes for the keen cook. The book is a celebration of Indian communities across the world sho wing how street food and regal feasts have been adapted and recreated for the home. The book is broken down into the following sections: Ingredients, Chutneys & salads, Chicken, Lamb, Fish, Vegetarian, and, Pulses and Lentils. Each section has basic techniques as well as a selection of mouth watering dishes which will enable the reader to create a sumptuous meal for all occasions.
