Day To Day Cookery - 4th Edition

Day To Day Cookery - 4th Edition by I M Downes & Elaine Grant


ISBN
9780701636210
Published
Binding
Paperback
Pages
328
Dimensions
190 x 255 x 18mm

'Day To Day Cookery enters its fourth edition as a well-respected and enduring collection of recipes designed to cater for both the beginner cook as well as the cook who has come to rely on its easy-to-follow classic recipes.

This edition retains the strengths of the previous edition with its traditional, international and microwave recipes. It adds an exciting new dimension with low-fat and gluten-free versions of many traditional favourite to cater for the increasing number of Australians with these special dietary needs. It also reflects the many new influences on our culinary habits that an increasingly multicultural society brings.

Features:
54.95

or 4 payments of $13.74 with
Learn more



Enter your Postcode or Suburb to view availability and delivery times.
If ordered before the 1st of May, this product should arrive by Mother's Day

Other Titles by I M Downes & Elaine Grant

Description
Information
'Day To Day Cookery enters its fourth edition as a well-respected and enduring collection of recipes designed to cater for both the beginner cook as well as the cook who has come to rely on its easy-to-follow classic recipes.

This edition retains the strengths of the previous edition with its traditional, international and microwave recipes. It adds an exciting new dimension with low-fat and gluten-free versions of many traditional favourite to cater for the increasing number of Australians with these special dietary needs. It also reflects the many new influences on our culinary habits that an increasingly multicultural society brings.

Features:

- All recipes revised, with over 200 new recipes

- Traditional recipes and the basics of food preparation remain

- Microwave recipes integrated within other categories of recipes

- International recipes revised and expanded

- Low-fat and gluten-free versions of many basic recipes

- New recipes to reflect multicultural and lifestyle influences on Australia's eating habits

- Glossary of terms used in cooking
ISBN:
9780701636210
Publication Date:
01 / 08 / 2002
Pages:
328
Dimensions:
190 x 255 x 18mm

You might also like


RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.