This beautiful book introduces the world of bright, vivid and colourful dried and preserved flowers. With a series of tutorials and professional advice, florist and stylist Sarah Ogden shares her passion and techniques to working with dried flowers, and explains how to create stunning arrangements to be enjoyed at weddings, special events or in the home. Over 250 photographs inspire and guide you to more ambitious arrangements, which can be enjoyed for years to come. AUTHOR: Sarah Ogden discovered her talent for floristry in 2012, when she designed the flowers for her own wedding. After retraining at the New York Flower School, Sarah made a bold leap, leaving behind a 15-year career in the New York fashion industry to return to the UK and launch her business, Horseshoe Flowers. Driven by a desire to reimagine dried flowers, Sarah's work brings a fresh, modern perspective to an age-old craft. Her signature arrangements are bold and vibrant with a distinctive style that plays with relaxed forms and striking colour combinations, all with sustainability at the core. She works from her floral studio in the Derbyshire Dales. 258 illustrations
