Tasty tidbits that make a meal or serve as appetizers: that is Dim Sum. And it allows diners to sample a wide range of foods, from dumplings to shrimp balls, in bite-sized portions. This Dim Sum compendium is stuffed with delectable recipes, all of them clear and easy to follow. Every page is full of ideas and tips for every kind of Chinese Dim Sum ? be it streamed, pan-fried, deep-fried, grilled, baked, boiled or desserts. This is the only book that you will ever need to create perfect dishes of Dim Sum for your ?yum cha? (morning tea) sessions. Full-colour photos accompany every recipe, guaranteed to inspire you to discover the superb flavours of Chinese cuisine in your own home. A comprehensive introductory section that covers the basics in Dim Sum making: background of Dim Sum, equipment, ingredients and cooking techniques. It brings together Chinese Dim Sum as well as modern twists to classical recipes. Choose from a smorgasbord of Dim Sum prepared steamed, fried, roasted, baked, boiled and even desserts, for a hearty morning meal with friend and family. Colour throughout
