Recipes ideal for serving during parties, at breakfast, a light lunch or teatime snack.
* 35 step-by-step recipes in a handy-sized cookbook.
* All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed.
* Wide range of titles currently in print.
* Series is categorized by cooking method (Stir-fries, Baked, Tossed), type of food (Brunches, Snacks, Desserts) and type of cuisine.
Enjoyed in tea houses and restaurants all over China and Hong Kong, and increasingly in the West, dim sum, the Chinese light meal enjoyed with a cup of tea is always welcome at the dining table.
The Marshall Cavendish Cuisine Mini Cookbooks series is a handy collection of recipes that are easy to replicate in the home kitchen. Each title features 35 recipes that can be scaled up or down for a single meal or to feed the family.
