Easy and Healthy Japanese Food for the American Kitchen

Balancing the delicate flavors of Japanese cuisine with ingredients and equipment found in the average American kitchen, these quick-to-prepare recipes are designed to accommodate the hectic and busy lifestyles most Americans endure. For all enthusiasts of Japanese food, this sure-to-please cookbook is walso for those looking to prepare healthier meals for their families. AUTHOR: Keiko Aoki, former Miss Tokyo, a New York based global business consultant, and the wife of Benihana founder Rocky H. Aoki, actively works with her husband in his role as a cultural liasion between the United States and Japan.