Easy Curries

This book aims to demystify the art of curry making, and provides a wealth of tasty recipes that are easy to prepare at home.

All recipes are designed to require minimal preparation and where possible limited cooking time. Included in the book are easy to make pastes, although the author also features advice on using store bought products to their best advantage. Features curries from around the globe, fragrant seafood curries from the coastal waters of South India, aromatic coconut curries from Thailand, creamy cashew and tomato Indian curries, and much more.