Like handy little notebooks, the Easy Eats series of titles, each containing more than 100 easy, everyday recipes, are made to be well handled and well loved. Featuring a straightforward, no-fuss design, with charming incidental illustrations, this great-value series caters for all tastes and types of cooking needs.
The recipes in Easy Eats: Vegetarian start with the basics: nutritious and inexpensive store-cupboard ingredients such as grains and pulses and pasta and rice. By adding fresh seasonal vegetables and aromatic herbs and spices, the menu options become many and varied, taking their inspiration from cuisines around the world.
