Eat More Veg

Eat More Veg answers the call to eat more veg and less meat, offering everything you need to take your vegetables from accompaniment to centre stage.

This isn't a vegetarian cookbook. It's a new way of life that celebrates vegetables and puts them at the centre of the plate. Eat More Veg presents a mix of classics, basics, simple food and show-off dishes that make the most of what's in season. Whether you receive organic deliveries, go to farmer's markets or raid what's on special offer at the supermarket, you'll be able to enjoy more veg, every day.

With suggestions for your store cupboard and advice on what to eat when, and an incredible variety of vegetables and recipes, we've got all the inspiration you'll need - from beetroot soup with cumin and coriander to butternut ravioli with brown butter, and from gratin dauphinoise to asparagus salad with peas, broad beans and mint. All the recipes are organised by vegetable name in an easy-to-use format.