Dimensions
232 x 286 x 28mm
When Jeff Michaud went to Italy as an apprentice, the last thing he expected was to fall in love. Part travel
narrative, part inventive cookbook, and all romance, each chapter of Eating Italy explores a village or town in
northern Italy, unveiling the unique culinary and cultural experience it has to offer.
The reader experiences his journey in dishes like Apricot and Chanterelle Salad, Swordfish Pancetta With Fennel Zeppole,
Pheasant Lasagnetta, and Blood Orange Crostata With Bitter Chocolate. Each authentic recipe serves to mark
his professional growth, learning from some of the most skilled chefs in Italy.
Vivid photography of Italian culture, people, and landscapes are dispersed throughout, allowing the reader a
glimpse of northern Italia from a kitchen far away.
