Nadine Abensur's contemporary vegetarian food bursts with flavour and originality. Enjoy will appeal to vegetarians, certainly, but also to the large numbers of people who like eating fresh, gutsy food - which just happens not to have meat or fish in it.
Nadine has created a collection of recipes which re-define vegetarian cooking and reflect her wide-ranging influences, from North Africa to Asia. Dishes such as Chickpea and Broad Bean Salad with Cumin, Paprika and Lemon, Cinnamon-and Cardamon-scented Pilaf and Asparagus with Sesame Seeds and Sweet Chilli Sauce sing with flavour and with colour. Whatever the mood, Nadine has a great recipe at hand, whether for a light, summery salad, a rich, creamy risotto or deeply indulgent chocolate cake.
Photographed in Byron Bay, the pages of 'Enjoy' are full of light, sun and conviviality. They invite everyone to take a seat at Nadine's table and share her amazing food.
