Exploit the Versatility, Aroma and Taste.
Tomato - fruit or vegetable? It is actually a fruit, but it is more often than not used as a vegetable. Tomatoes are a core ingredient of many cuisines around the world. Think about it - Mediterranean cuisine would not exist without them. Tomatoes are healthy and flavorful. Packed with vitamin C, they also contains vitamins A and B, potassium, iron and phosphorous. All great reasons to make them a feature of your own cuisine.
Today, dozens of tomato varieties are available almost all year round - vine, plum, green, cherry - discover them in this book. It is packed with mouthwatering recipes and clear photographs to ensure the best results every time. Keep hunger at bay with the basics such as Fresh Tomato Sauce or venture into the exotic with Moroccan Chicken or Pork Stifado. You will also find many serving suggestions and ideas for variations which will help you spice up your meal.
This book is a must for novices as well as experts. Its diverse recipes are simple and easy to follow but most importantly they are delicious. Whether you make them the feature of your dish or simply use them as base, tomatoes are so versatile, they can suit every palate.
- Publication Date:
- 11 / 12 / 2000