The event will be broadcast on Tuesday, 29th June at 6:30pm AEST, and available to view on demand up to 1 week after the event has ended. If you live in a time zone that does not suit the initial broadcast time you can watch it at any point after the initial showing for one week.
Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around the table of the family home she shared the pleasure that eating compassionately could bring.
Now Paul McCartney and his daughters – photographer, filmmaker and food writer Mary, and fashion designer Stella – have brought Linda's kitchen up to date, re-inventing her best-loved recipes for the modern, plant-based cook.
Join Paul, Mary and Stella in conversation for this world exclusive event, as they share their personal favourites, the dishes they cook most at home, and the family memories that these recipes evoke. They’ll also touch on life in the McCartney household, and how they were all inspired by Linda’s kindness and compassion.
Don’t miss the opportunity to join the McCartney family as they share Linda’s trailblazing passion for wholesome cooking that is kind to the planet in a fresh and inventive way.
Get Your Book + Ticket Now
Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around the table of the family home she shared the pleasure that eating compassionately could bring.
Now Paul McCartney and his daughters – photographer, filmmaker and food writer Mary, and fashion designer Stella – have brought Linda's kitchen up to date, re-inventing her best-loved recipes for the modern, plant-based cook.
Join Paul, Mary and Stella in conversation for this world exclusive event, as they share their personal favourites, the dishes they cook most at home, and the family memories that these recipes evoke. They’ll also touch on life in the McCartney household, and how they were all inspired by Linda’s kindness and compassion.
Don’t miss the opportunity to join the McCartney family as they share Linda’s trailblazing passion for wholesome cooking that is kind to the planet in a fresh and inventive way.
Get Your Book + Ticket Now
About Linda McCartney's Family Kitchen
The original food pioneer, Linda McCartney believed in great tasting, wholesome, meat-free food, and embraced kindness and compassion in everything she did. Her legacy lives on in Linda McCartney's Family Kitchen, a collection of over 90 simple, fresh and inventive plant-based recipes that fit perfectly with how we want to eat now.
In Linda McCartney's Family Kitchen, Paul, Mary and Stella have re-imagined Linda's classic recipes, bringing them up to date for the modern, plant-based cook. Because how we eat is changing, with more and more people choosing a meat- and dairy-free diet, even if only for one or two days a week.
Alongside family favourites such as American Pancakes, Chilli Non Carne, Sausage Rolls and Shepherd's Pie, Paul, Mary and Stella share the dishes they cook most at home: Pad Thai, Pulled Jackfruit Burgers, Panzanella and Chocolate and Peanut Butter Cookies to name just a few of the simple, nourishing and sustainable recipes included in this stylish book.
Complete with personal stories and intimate family photos spanning three decades, Linda McCartney's Family Kitchen is not only good for you, but for the planet too.
